2016 Pinot Noir

Brooks Estate Vineyard, Eola-Amity Hills AVA, OR

  • Producer

    Brooks Wine

  • What we love

    Made from Pinot Noir grapes that are farmed organically and whose vines were planted in 1973 in volcanic basalt soil. The 2016 “Rastaban” Pinot Noir displays layers and layers of complexity. The spice comes through first thing in the mouth; cinnamon, nutmeg, and cardamom followed by wild cherry, rhubarb, orange peel, and strawberry, with subtle vanilla and sweet tobacco accents. A smoky overtone builds with air, leaving a lingering note of earth, cranberry and dried spices on the long finish. Velvety tannins with lively acidity combine to create a deliciously long finish.

$60.00
$0 Shipping with 6+ bottles

About this Wine

Just 300 cases of this incredibly layered and delicious Pinot Noir were made. This is such a wonderful wine, with freshness, vibrancy and structure all in one mouthful. This beauty of a Pinot Noir will get even better with time, so it would be wise to get two bottles – one to try now and one to cellar. Enjoy!!

  • 94 points, Vinous (Antonio Galloni)
  • "Top 100 Wineries of 2019," Wine & Spirits Magazine

 

  • Technical Data:
  • 100% Pinot Noir
  • Alcohol: 13.5% | pH: 3.58
  • Pinot Noir Clones: Pommard, 115, 777
  • Aging: 18 months in French oak (25% new) 
  • Drink now through 2028

Janie Brooks Heuck & Pascal Brooks

Owners


Founded in 1998 by Jimi Brooks, who was a talented winemaker and known for his strong commitment to sustainable and biodynamic wine making. Sadly, Jimi passed away unexpectedly in 2004, and the winery is now owned by his 17-year old son, Pascal, who runs the winery with Jimi’s sister Janie Brooks Heuck.

Chris Williams became Brooks’ full-time winemaker in 2005 and has brought continuity to Brooks wines, sharing Jimi’s philosophy and style, and continuously showcasing the elegance of small-production Riesling and Pinot Noir from the Willamette Valley.

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