Charlie Lewis Vineyards, Lodi, CA
What we love
While still a fairly new kid on the block, PRIE exhibits a deft touch with every grape; in this case, with Barbera sourced just down the road from their tiny winery in Lodi, California. With this wine, winemaker John Gash explores the feminine side of Barbera, crafting a wine that’s fragrant and light, with notes tangy cherry and raspberry. Pairs beautifully with pasta in a marinara sauce and chorizo!
About this Wine
Barbera has many devotees among connoisseurs of California wine. Fruity and full of flavor but low in sugar, and boasting a juiciness that undoubtedly makes it one of the food-friendliest red wines. Among its many applications, Barbera is a great choice for barbecue and rustic Italian dishes. Enjoy!
Drink now through 2023.
- Technical Data
- Blend: 100% Barbera
- Alcohol: 13.9% | pH: 3.2 | Production: 65 cases
- Winemaking: Aged 17 months in neutral French oak.
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