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2019 "Doris" Cabernet Sauvignon

Sonoma Valley, CA

  • Producer

    Gail Wines

  • What we love

    Whiffs of eucalyptus, violet, and cocoa bring on a palate packed with dark berry flavor. A crowd-pleaser, but also sophisticated enough to satisfy even the savvy Cabernet aficionado.

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About this Wine

Gail Wines' second release of Cabernet Sauvignon under their Doris label is all from a single vineyard planted in the Warm Springs region of Sonoma Valley. These vines sit at the base of Sonoma Mountain. A dense forest of live oaks and pines mingle with Sonoma’s signature eucalyptus trees offering up notes of wintergreen and menthol. The site is notorious for ripening late into the growing season, allowing the fruit to develop at the perfect pace. A truly special Cabernet Sauvignon, with each bottle numbered for release.

785 cases produced.

  • Technical Data:
  • 100% Cabernet Sauvignon
  • Alcohol: 14.3% | pH: 3.56

Dan O'Brien

Founder + Winemaker

Dan O’Brien is the founder and winemaker behind Gail, a wine label exploring the vineyards & varietals of Sonoma Valley.

The first thing to know about Gail Wines is that they represent the best of California's emerging garagiste producers. It isn't often that you can catch a producer before the word is out, but Gail represents one of these rare opportunities. Gail is on the cusp on blowing up, big.

Dan O'Brien has worked throughout the wine industry, first starting in high-end restaurants in the east coast, eventually moving to San Francisco to start the Grand Award winning wine program at Cavallo Point. From there he started the Cultivar wine label, was the estate director for Long Meadow Ranch & Larkmead Vineyards, started the Hunt & Harvest wine label, and now is dedicating all of his time and efforts into Gail.

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