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2014 Cabernet Sauvignon

Estate Vineyards, Walla Walla Valley, WA

  • Producer

    Pepper Bridge Winery

  • What we love

    Cassis and raspberry dominate the nose on this vintage. Exotic Moroccan spice leads to notes of black and blue fruit cobbler. Blackcurrant is front and center on the palate, showing off the brightness of tart fruit with dark undertones, mingling with hints of eucalyptus. The harmonious combination of acidity and rich tannins give this wine a long finish that will stay with you long after you put down your glass.

$58.00

About this Wine

Energetic, full of flavor and yet intensely fresh, Pepper Bridge has produced yet another fabulous Cabernet with a tremendous sense of place and balance – an outstanding example of what Walla Walla can produce!

Responsible for some of Washington’s most highly acclaimed wines, the Walla Walla Valley has experienced a surge in popularity in recent years.

Using traditional winemaking techniques, 100% French oak and 100% estate fruit from the Walla Walla Valley AVA, Pepper Bridge wines are collectibles that showcase complexity, structure and balance. And while the brand has become an industry leader in crafting ultra-premium wines, their prices remain an honest reflection of the cost of production. Cheers to that!

92 points, James Suckling

 

  • Technical Data:
  • 83% Cabernet Sauvignon, 9% Merlot, 4% Malbec, 2% Cabernet Franc, 2% Petit Verdot
  • Alcohol: 14.6%

Pepper Bridge Winery

Pepper Bridge Winery represents the pioneering spirit of the Walla Walla Valley and today is regarded as an industry leader in crafting ultra-premium wines. Owned and operated by three families, the winery is a leader in quality winemaking, innovative technology and vineyard development. For over twenty years their hard work and dedication to the Walla Walla Valley has helped define it as one of the great wine regions of the world.

Pepper Bridge Winery produces Bordeaux-style wines from its mature estate vineyards. Winemaker Jean-François Pellet blends his unique viticultural and winemaking skills with science and art to create distinctive, terroir-driven wines with a focus on quality and commitment to sustainability.

Using traditional winemaking techniques, 100% French oak and 100% estate fruit from the Walla Walla Valley AVA, Pepper Bridge wines are collectibles that showcase complexity, structure and balance. Combining old world philosophy with modern innovation – Pepper Bridge was the first gravity-flow winery in Washington State and winemaker Jean-François Pellet helped develop and design a new optical sorter, which is another step in improving overall wine quality.

Sustainable farming and a commitment to the production of ultra-high quality wines.

As stewards of the land, the team farms meticulously with both care and technology. Pepper Bridge Winery's estate vineyards – Seven Hills, Pepper Bridge, and Les Collines – produce some of the most sought-after grapes in the state.

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