2015 "Three Amigos" Pinot Noir

Three Amigos Vineyard, Carneros, CA

  • Producer

    Robert Sinskey Vineyards

  • What we love

    Ripe black cherry, strawberry, red plum and raspberry highlight an array of delicious red fruits while violet and rose lend a floral character backed by earthy notes, fennel, sandalwood and cinnamon. The wine was aged in about 30% new French Oak in the RSV caves for almost one year to produce an elegant and exceptional bottle of wine.

$75.00

About this Wine

Planted with chosen heirloom selections and French clones of Pinot Noir, the Three Amigos Vineyard is RSV’s oldest vineyard. Not only was it RSV’s first vineyard, it was RSV’s first vineyard to be converted to organic practices almost three decades ago.

2015 marked the fourth year of drought, resulting in small, compact clusters. Hand harvested at night and delivered cool to the cellar door in the early morning, the grapes were de-stemmed and fermented on natural yeasts. Due to the drought, the smaller berries and thicker skins led to a higher skin to flesh ratio that delivered concentrated flavors with firm acidity and tannins.

This vintage of the Three Amigos Vineyard Pinot Noir has bones for the long-haul… if you can resist the temptation for the instant gratification it provides now.

924 cases produced.

  • Technical Data:
  • 100% Pinot Noir
  • Alcohol: 13.8%

Robert Sinskey

Vintner


With a humble beginning of just 15 acres of vineyard land in the early eighties, Robert Sinskey Vineyards has grown to just under 200 acres of prime vineyard in five Carneros locations and a small 4.8 acre estate vineyard next to the winery in the Stags Leap District. The wines are 100% estate-produced.

Over the past 25 years, “RSV" has built a reputation for making elegant and captivating wines. All of their vineyards are certified organic and grown with biodynamic principles, which is the fundamental credo behind the business. Aligned with their “earth friendly” philosophy, wines are vinified in a solar powered facility.

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