2015 Merlot

Celilo Vineyard, Columbia Gorge, WA

  • Producer

    Savage Grace

  • What we love

    This is a true unicorn wine – an almost never seen variety from Celilo Vineyard where the Merlot vines were subsequently removed after this vintage. Grown in this cool-climate vineyard, this rare wine is bright and luscious, with a profile of cranberries, black raspberries and currants.

$35.00
$0 Shipping with 6+ bottles

About this Wine

Cheerleaders of the Washington wine scene (we include ourselves among them) have long touted Washington as a state that offers wines of incredible value, especially when compared to the two neighboring states to the south.

Michael Savage is a very unassuming and friendly winemaker who is crafting wines of distinctive style and making an impact on Washington wine. Not only does he have the philosophy of making fresh, balanced wines from cool Washington State sites, but he manages to execute his vision and delivers varietally correct and precise wines. This award-winning Merlot proves you don’t have to spend a fortune to drink well. Cheers!

100% Merlot

Drink now through 2021.

14.4% alc | 750ml

Meet the Winemaker

Savage Grace Wines

Savage Grace Wines owner-winemaker Michael Savage is a bit of a Washington outsider.

Whereas the state wine industry’s reputation often falls on full-bodied, plush wines from iconic eastern Washington producers like Cayuse, his Savage Grace wines are betting on subtler, more delicate expressions... and on the lesser-known region: Columbia Gorge.

His vision is to make Old World style lower-alcohol, balanced, and expressive wines. “I’m looking for wine that goes with food,” says Savage, “that’s packed with flavor and aroma, but deceptively light-bodied.”

A musician in a former life, Savage learned winemaking at a larger winery whose process and style did not jibe with him. “I decided in the beginning that I wasn’t going to make wine like that.” The wines, made by Savage and his wife Grace Hearn, nevertheless decline to veer into the dilute, underripe, aggressively green school of lean winemaking. “I have a feeling you’re going to start seeing more wines like this coming out of the state,” says Savage. “I think we’re on the cusp of a change.”

We agree.

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