From full-bodied reds that call for a leather armchair and a roaring fire, to aromatic whites that pair so well with Asian cuisine, there are many wine styles to choose from. A great way to start is by exploring different styles and seeing what you like the most.

Have fun!

Big & Bold

Calling all carnivores. Big reds are glorious for their concentrated, mouth-coating dark fruit flavors. Ripeness is crucial to delivering the necessary depth and concentration, so these wines hail from warmer regions or hotter vintages to yield the best versions.


Adventurous Discoveries

This collection of wines may be a little unfamiliar but promises to pique your sense of adventure and keep your thirst quenched all at once.

After all, the best (and fastest) way to learn about wine is to expose your palate to as many new wines as possible. Go forth!


Juicy & Fresh

Lighter bodied red wines are typically juicier, lower in tannins, and tend to have less alcohol. These characteristics work together to create wines that are very easy to drink, work well with a slight chill, and keep your palate salivating for more.


Crisp & Refreshing

These whites and rosés are beloved for their refreshing nature, fine acidity and conspicuous elegance, as well as their dry — as in, not sweet — characteristics.

All of these wines display marvelous versatility; they are not just for hot afternoons. They make elegant dinner party aperitifs and are excellent for pairing with food, especially when that food comes from the sea.


Silky Whites

Rich, smooth and creamy… what’s not to love?

What makes these wines soft and silky usually involves various winemaking techniques, including the use of oak, aging sur lees, and complete malo-lactic fermentation.